On January 11, dineLA kicked off, much to the delight of Los Angeles eaters. This biannual, 15-day event showcases some of the premier culinary destinations in the greater Los Angeles area, including Lawry’s The Prime Rib in Beverly Hills. Diners craving a hearty winter meal should look no further than at this iconic steakhouse’s Winter dineLA menu. This menu showcases what Lawry’s does best: prime-rib and seafood, and will be available until January 25.
Lawry’s The Prime Rib Menu for Winter dineL.A.
FIRST COURSE The Famous Original Spinning Bowl Salad
ENTREE California Cut of Roasted Prime Ribs of Beef and Broiled Nova Scotia Lobster Tail with mashed potatoes, au jus, Yorkshire pudding or Scottish Salmon and Broiled Nova Scotia Lobster Tail with mashed potatoes
SIDES Creamed Corn or Creamed Spinach or Seasonal Vegetables
DESSERT Flourless Chocolate Cake with raspberry sauce or English Trifle or Crème Brûlée
$59 per guest, plus tax and gratuity
Mon-Thu 4-9 p.m. | Fri 4-10 p.m. | Sat & Sun 3-10 p.m.