DINE L.A. – Prime Rib and More at Lawry’s

Photos: Courtesy Lawry's. Catch the special dineL.A. menu at Lawry's The Prime Rib now through January 25.

On January 11, dineLA kicked off, much to the delight of Los Angeles eaters. This biannual, 15-day event showcases some of the premier culinary destinations in the greater Los Angeles area, including Lawry’s The Prime Rib in Beverly Hills. Diners craving a hearty winter meal should look no further than at this iconic steakhouse’s Winter dineLA menu. This menu showcases what Lawry’s does best: prime-rib and seafood, and will be available until January 25.

Lawry’s The Prime Rib Menu for Winter dineL.A.

FIRST COURSE The Famous Original Spinning Bowl Salad

ENTREE California Cut of Roasted Prime Ribs of Beef and Broiled Nova Scotia Lobster Tail with mashed potatoes, au jus, Yorkshire pudding or Scottish Salmon and Broiled Nova Scotia Lobster Tail with mashed potatoes

SIDES Creamed Corn or Creamed Spinach or Seasonal Vegetables

DESSERT Flourless Chocolate Cake with raspberry sauce or English Trifle or Crème Brûlée

$59 per guest, plus tax and gratuity

Mon-Thu 4-9 p.m. | Fri 4-10 p.m. | Sat & Sun 3-10 p.m.

Photos: Courtesy Lawry’s. Catch the special dineL.A. menu at Lawry’s The Prime Rib now through January 25.

 

For more information, visit Lawry’s The Prime Rib website HERE.